Make your summer salads come alive with this simple Pesto Salad Dressing—only three ingredients. If you prefer to make your own pesto first, try a Lemon Basil Pesto or a Ramp Basil Pesto for a bright, seasonal base. Why Make This Recipe Bright and herb-forward—pairs beautifully with summer vegetables like tomatoes and cucumbers. Versatile—delicious drizzled … Read more

This butternut squash pasta sauce is rich and creamy and makes the perfect fall meal! We served it with lobster ravioli and it was fantastic! I’m not usually a huge fan of butternut squash, so I was surprised by how much my family and I enjoyed this sauce. I’ll gladly admit I prefer other squashes … Read more

Skip the oven and cool off with these easy no-bake summer desserts. When temperatures climb, turning on the oven is the last thing you want to do. These nine simple no-bake summer desserts are perfect for hot days when you want something sweet without heating up the kitchen. From light icebox cakes and cheesecake-inspired treats … Read more

Staying gluten-free involves more than just avoiding wheat, barley, and rye. Nutritional health coach Lani Jacobs-Banner, BS, explains which of the ancient grains now common in stores and restaurants contain gluten and which are safe for a gluten-free diet. As the parent of a gluten-free family, I’ve learned that label reading and ingredient awareness have … Read more

These vegan cranberry orange oatmeal cookies are quick and simple to make in one bowl in about 20 minutes using just a few wholesome ingredients. They’re a great holiday cookie when you want a healthier treat without sacrificing flavor. These cookies are made without oil, eggs, butter or refined white sugar, and they use whole … Read more

Say cheers to summer with a refreshing Strawberry Vodka Smash Cocktail—bright, fruity, and perfect for pool parties. This easy drink combines ripe strawberries, cool mint, fresh lime, and fizzy soda water with your favorite vodka for a light, balanced cocktail that’s ready in minutes. Why We Love A Vodka Smash Bright and balanced — sweet … Read more

January has arrived and while the air is crisp, our ovens are busy. If you’re baking this month, here’s a curated checklist of sourdough recipes to warm your kitchen and your spirits. If a favorite recipe isn’t listed yet, it may be coming later this month—stay tuned for updates. January Recipes Sourdough Pancakes Sourdough Discard … Read more

I received compensation from the Egg Nutrition Center for creating this recipe and post. All opinions are my own. When you’re having one of those days and don’t know what to serve for dinner, reach for eggs. Eggs are an easy, affordable, and nutritious solution—with about 6 grams of protein per large egg and 13 … Read more

When you move into a new house, there are always tasks to tackle — especially if you like to get things just right. I prefer to clean thoroughly from top to bottom and organize the kitchen first, since that’s where I spend most of my time. When we moved into our new house, the kitchen … Read more

It is not accurate to speak of a single Spanish cuisine. Rather, Spain’s culinary identity is a mosaic of regional cuisines, each reflecting the history, climate and culture of its people. These regional traditions have developed independently, yet together they form the wide and varied gastronomic landscape of the country. Despite the diversity, certain traits … Read more