This keto gingerbread hot chocolate is Christmas in a mug—rich, creamy, and decadently flavored for the holidays. Creamy and low carb, this gingerbread hot chocolate delivers big flavor while keeping carbs in check. At approximately 4 net grams of carbs per serving, it’s an ideal warm treat for anyone following a keto lifestyle or anyone … Read more

Plums cooked in sugar with Cointreau Orange syrup Rowena’s lovely blog, Rubber Slippers in Italy, captures a truth many of us feel: “You can take the girl out of the island but you can’t take the island out of the girl.” That idea resonates—no matter where life takes you, parts of your origin stay with … Read more

Scrambled eggs with onions, prosciutto and mozzarella – a delicious breakfast with an Italian touch. Weekends are special for our family. We work hard during the week and only catch brief moments together in the mornings and a few hours in the evenings, so Saturdays and Sundays are precious. I usually prepare a hearty breakfast … Read more

I have to admit this Crazy Fruity Carob Pudding Cake is one of my most unconventional creations. It grew out of a reader’s request for a one-year-old’s birthday cake made only from fruits, vegetables, and possibly rice flour — no sweeteners, nuts, or seeds. Cocoa powder was allowed. The result is a gluten-free, dairy-free, egg-free, … Read more

I’m a big fan of beans. They may sound unassuming, but they’re one of my favorite foods. I enjoy adding them to soups, salads, pasta, or blending them smooth for dips. Beyond their great flavor, beans are nutritious and versatile. A few of my favorites… About a month ago I had the exciting opportunity to … Read more

Super clean spinach and beetroot salad, full of fresh vegetables and finished with a lemon and olive oil dressing. A light, healthy option for lunch or dinner. Happy weekend, friends! My love for salads continues. This month I’ve focused on fresh vegetables and simple, nourishing meals, and this spinach and beetroot salad is one of … Read more

Shortbread cookies are a holiday classic. Here are two easy, delicious variations to bake for family and friends: pistachio‑cranberry shortbread and cashew shortbread. The dough follows the traditional 1:2:3 shortbread ratio, making it simple to prepare and reliably buttery and crumbly. Ingredients: Sugar: 100 gButter: 200 gFlour: 300 g (all‑purpose flour 200 g + corn … Read more

A curated list of favorite Dutch oven soup recipes—perfect as the weather cools. With a large Dutch oven you can make a wide variety of comforting one-pot soups that feed a crowd and develop deeper flavor with slow, even cooking. A collage of Dutch Oven Soups One of the best things about Dutch oven cooking … Read more

Instant Pot birria tacos deliver tender, shredded beef tacos in a fraction of the time. Instead of slow-braising in the oven or slow cooker, the Instant Pot speeds things up without sacrificing bold, savory flavor and fall-apart texture. Tacos are a regular on our table—at least once a week. While classic ground beef tacos are … Read more

Super fun and easy to make no-bake Peanut Butter Mummies! These treats are delicious, kid-friendly, and perfect for a Halloween party. With fall approaching, many of us look for simple, festive recipes to make with children. Halloween is a great time for costumes, decorations, and treats, and this Peanut Butter Mummy recipe is a quick … Read more