White Russians have a timeless appeal, whether or not you’re a fan of The Big Lebowski. For coffee lovers, blending caffeine with a cocktail is a clever way to combine two pleasures: a little boost with a little indulgence. That’s why having a reliable White Russian recipe — and a homemade coffee liqueur to go … Read more

As a frequent home canner and maker of jams and jellies, I thought it was time for another cooking guide. In this guide I’ll explain the different types of fruit preservation—from the difference between jam and jelly to what sets other homemade fruit preserves apart. I grew up with homemade jams and jellies, and as … Read more

You will love this creamy Vegan Spinach and Artichoke Pasta Bake — a dinner-sized version of the classic dip. This dairy-free, plant-based bake is simple to prepare, rich and comforting. Jump to Recipe If you enjoy rich vegan pasta, this recipe takes inspiration from classic spinach and artichoke dip and turns it into a baked … Read more

Gluten Free Keto Strawberry Cheesecake Ice Cream; No Machine Needed An easy, no-churn keto strawberry cheesecake ice cream that’s gluten free and simple to make at home. Course: Dessert Prep Time: 10 minutes minutes Servings: 3 pints Calories: 111kcal Ingredients Keto “Graham Cracker” Pieces 3/4 cup almond flour/meal 3 TBS butter, melted and cooled 1/8 … Read more

Celebrate the season with these fluffy, cozy gluten-free, dairy-free Gingerbread Pancakes—spiced with ginger, cinnamon, nutmeg, and cloves, and sweetened with blackstrap molasses for a warm holiday breakfast best enjoyed in your pajamas. These pancakes turn out incredibly light and tender despite being gluten-free, dairy-free, and egg-free. The spices and molasses give them unmistakable gingerbread flavor. … Read more

As soon as fall arrives I return to baking. Warm kitchens, cozy spices, and the scent of something sweet in the oven equals comfort to me. These blueberry cheesecake squares combine two nostalgic favorites — a cinnamon-spiced coffee cake-style crumble and a creamy cheesecake layer — into portable squares that are perfect for snacks, parties, … Read more

Are you searching for flowers that attract hummingbirds or reliable perennial shade flowers? Take a closer look at growing columbine — a lovely, low-maintenance choice for many gardens. Growing Columbine Rather than sharing a handful of random garden photos this season, I’m focusing on a single plant each week. This week’s star is columbine. If … Read more

Baked chicken chimichangas are simple to prepare at home and a lighter alternative to deep-fried versions. Flour tortillas are filled with tender shredded Mexican chicken and sharp cheddar, then baked until golden and crisp. These oven-baked chimichangas deliver the crunch you want with less oil and fuss, and they’re a great way to use leftover … Read more

In my latest News from Mary’s Nest, I answer a question many viewers have asked: why do I sometimes use a canning lid for my ferments and other times a coffee filter? In the video I explain the benefits and best uses for both types of fermentation covers, and offer practical tips so you can … Read more

These homemade blondies taste like decadent cookies in bar form: chewy, slightly gooey, and delightfully simple. They’re quick to make, fast to bake, and provide the perfect base you can customize however you like. What are blondies? Blondies are essentially the blonde version of chocolate brownies. Made from flour, butter, brown sugar, eggs, vanilla, and … Read more