Our creamy dill dip starts with a rich sour cream and mayonnaise base and combines both dried and fresh dill for bright, herb-forward flavor. It’s perfect for dipping chips, pretzels, or a colorful assortment of raw vegetables.

Roasted tomatoes, crisp crostini, melty mozzarella, and bright pesto come together in these baked Caprese crostini, finished with a drizzle of balsamic glaze. This simple summer appetizer is always a crowd-pleaser and comes together quickly—perfect for casual get-togethers or an easy starter. I used to avoid tomatoes because they gave me heartburn, but over time … Read more
Below are some of the best winter casserole recipes to make on repeat. These dishes are easy, cozy, warming, full of layered flavors, and deeply satisfying. Easy Winter Casserole Recipes To Try These are my top picks for simple, comforting casseroles and bakes that bring all the toasty winter feels. Chicken Broccoli Casserole Creamy chicken, … Read more
These gluten-free white chocolate blondies are quick and simple to make, perfect for bringing to a gathering or enjoying at home. They have the chewy, dense texture of a classic blondie and get extra richness and sweetness from white chocolate chips and a pleasant crunch from chopped walnuts. Before I adopted a gluten-free diet, one … Read more
Our friends from Portland stayed with us in Cape Town for two weeks last month and we had an absolute blast. Even though it was winter, the weather cooperated for most of their visit and we packed in plenty of sightseeing and local experiences. Of course we did the big tourist things—like posing for a … Read more
I am so excited about this Holiday Recipe Exchange—after all, I’m a devoted fan of butter. It’s almost funny how much butter I keep in my refrigerator and how often I rely on it in recipes for My Baking Addiction. At BlogHer Food in October I was thrilled to win a year’s supply of Kerrygold … Read more
Our classic Aussie Burgers get a bold, beer-kissed update in this irresistible recipe. These drunken Aussie burgers feature juicy, beer‑spiked beef patties piled with crispy bacon, caramelised pineapple, melted cheese, fried onion, sweet beetroot, ripe tomato and a golden fried egg. Every bite is a satisfying mix of smoky, sweet and savory flavors that celebrate … Read more
With this no-churn strawberry ice cream, you’ll feel like an ice cream pro — no machine required. It’s silky, creamy and delicious, made at home with just a few simple ingredients. Is no-churn ice cream easy to make? Yes. No-churn ice cream is essentially whipped heavy cream mixed with sweetened condensed milk and flavorings (fruit, … Read more
Raised on the Gulf Coast, Old Bay seasoning was a pantry staple in my house. Known for enhancing seafood dishes—especially classic low-country boils—Old Bay brings a bright, savory blend of herbs and spices. It also makes a fantastic savory snack when paired with bacon and roasted peanuts. I first heard about Maryland-style Old Bay peanuts … Read more
Mother’s Day is fast approaching, and it’s the perfect moment to plan a heartfelt celebration for the special mom in your life. One lovely way to honor her is by preparing a delicious gluten-free brunch she’ll remember. Below are some of our favorite gluten-free brunch recipes and ideas to help you create a warm, memorable … Read more
Our creamy dill dip starts with a rich sour cream and mayonnaise base and combines both dried and fresh dill for bright, herb-forward flavor. It’s perfect for dipping chips, pretzels, or a colorful assortment of raw vegetables.
