Here’s a cookie—not just any cookie, but a fast, forgiving everyday cookie. Easy to make and even easier to eat, this recipe is perfect when you need a quick sweet fix. This is a very simple cookie recipe that I consider an everyday staple. You can make them quickly—sometimes even in the middle of the … Read more

Champagne jello shots are an elegant, fun way to celebrate any special occasion. Made with sparkling lemonade, dry champagne, and a splash of vodka, these fizzy, festive shots are a party favorite. I still enjoy the playful nostalgia of jello shots—even if I’m long past college nights. Upgrading them with champagne brings a grown-up sparkle … Read more

This easy pistachio topping is full of toasty, buttery pistachios and makes a delicious finish for cheesecakes, ice cream, pancakes and more. It’s a simple way to boost pistachio flavor with minimal effort. Made with pure pistachio paste, this pistachio sauce is smooth, creamy and intensely flavored. It’s a versatile topping that pairs beautifully with … Read more

I’m sure I’m not the only one who holds on to favorite childhood foods. They may not be gourmet, but some dishes stay beloved for a lifetime. This past weekend the weather shifted from warm to rainy and cool, and I suddenly craved Sloppy Joes. I first fell for them in elementary school, and they’ve … Read more

Peach Cobbler with Chickpea Flour – a spicy, low-carb summer dessert. The other day I was looking for ways to use my garbanzo (chickpea) flour and found a recipe for Peach Cobbler with Chickpea Flour. With fresh peaches on the counter, I decided to give it a try. Chickpea (garbanzo, besan, gram) flour is high … Read more

This Goji Berry Smoothie is thick, creamy, and delicious—bursting with bright flavors and nutrient-dense superfoods. Naturally sweetened with fruit and packed with immune-supporting vitamin C, it makes a perfect energy-filled breakfast with no added sugars. With the start of the school year comes more exposure to seasonal bugs. To help support our immune systems, I … Read more

If there’s one dinner that always brings everyone together, it’s baked ziti. With tender pasta, rich tomato sauce, and plenty of melted cheese, this casserole is the ultimate comfort food—and it’s endlessly adaptable to suit any appetite. Over the years I’ve shared several baked ziti variations here on Gonna Want Seconds, from the classic ricotta-filled … Read more

When a frozen treat is calling but you don’t want to churn, freeze or wait, this cherry frozen yoghurt is the perfect solution. Ready in seconds, it delivers a creamy texture and bright flavour with minimal effort. Once you try this quick frozen yoghurt with cherries, you’ll rarely reach for store-bought versions again. Because the … Read more

Original posted 2016 and updated 2020 This salted caramel cookie pie is a soft, gooey chocolate chip cookie with a warm, melting salted caramel center. Both the caramel and the cookie dough are made from scratch, yet the process is straightforward and quick. Follow the instructions below and you’ll have a stunning dessert with minimal … Read more

A classic New York-style Reuben sandwich recipe featuring sauerkraut and homemade Thousand Island dressing — delicious and satisfying. My family and I decided to make Reuben sandwiches for lunch. We don’t eat them often, but when we do they’re worth the wait. This New York-style Reuben recipe delivers big flavor with simple ingredients. I don’t … Read more