Pico de Gallo Chicken is a simple, flavorful baked chicken dish made with bite-sized chicken breast pieces, fresh pico de gallo, a few warm spices, and a generous sprinkle of shredded Mexican cheese. The salsa juices keep the chicken moist as it bakes, producing a juicy, cheesy dinner that’s ready in about 30 minutes. This … Read more

These easy ground beef lettuce wraps come together quickly using common pantry staples. They’re a perfect weeknight dinner when you want something fast, flavorful, and lighter than a sandwich or taco. Once the beef is cooked, everyone can build their own wrap at the table. We make lettuce wraps often because they’re customizable and satisfying … Read more

Ingredients 1/3 cup unsalted butter, softened 8 slices white sandwich bread 1/2 pound sharp cheddar cheese, shredded 1 (7-ounce) can shrimp, drained 3 large eggs 2 cups milk 1/4 teaspoon salt 1/4 teaspoon celery salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika 1/4 teaspoon black pepper A pinch of MSG (optional) Large shallow or 2-quart … Read more

A fruity dessert topped with a grain-free gingerbread crumble. This healthy, gluten-free and vegan-friendly recipe is full of warming flavour and simple to prepare—perfect for sharing. Crumble season has arrived, and this recipe captures everything I love about cooler months: comforting textures, spiced warmth and bright, fruity filling. The blend of apple and blackberry is … Read more

This easy Boston Cream Pie Cake made with a boxed cake mix yields a moist yellow cake filled with creamy vanilla pudding and finished with a rich chocolate topping—an indulgent dessert that rivals your favorite Boston cream donut. This simple version of the classic is bound to become a household favorite. A light yellow cake, … Read more

This baked potato soup is a comforting, homestyle recipe with rich, creamy potato flavor. Diced potatoes simmer in chicken broth until tender, then a smooth mixture of milk and cornstarch is cooked with sautéed onions, cream cheese and Parmesan to create a velvety broth. Finished with crisp bacon bits and optional green onions, it’s perfect … Read more

Persimmon Bars with Lemon Glaze – a cake-like bar the whole family will enjoy, finished with a lightly sweet lemon glaze. Persimmons are a highlight of autumn and often appear in grocery stores in early October. Their sweet, custardy pulp is perfect for baking and makes these bars especially seasonable and comforting. This Persimmon Bars … Read more

This recipe was written by Stephanie Searor, MS RD LDN Equipment Sous vide circulator — popular models include the Anova or the Joule. Container — optional but useful for larger cuts or when you want a stable water bath. A large, sturdy bin or a deep pot works well. Vacuum sealer and bags, or a … Read more

This appetizer is irresistible. These Shrimp with Pesto and Prosciutto make an elegant, flavorful starter for a dinner party or a relaxed evening with a glass of wine and friends. With warmer weather calling for casual get-togethers, they’re a perfect excuse to gather on the deck and enjoy the season. I have a confession: many … Read more

If you’re a fan of feta’s bright, tangy flavor but find yourself without it or need a dairy-free option, there are many excellent alternatives that work in salads, sandwiches, pasta, and more. Below are ten reliable substitutes for feta, with quick notes on texture, flavor, and best uses to help you choose the right one … Read more