Chickpeas + lentils + warm spices = a comforting soup for cold, blustery days. As National Soup Month draws to a close, this Moroccan-inspired soup is a satisfying way to celebrate. It combines Middle Eastern and North African flavors for a hearty, aromatic meal—perfect with flatbreads or a crisp salad. Moroccan Chickpea and Lentil Soup … Read more

Hot Honey Chicken Sandwich. Crispy, Juicy and Utterly Delicious. Craving bold flavors and satisfying crunch? This hot honey chicken sandwich delivers a perfect balance of crispy fried chicken, sticky spicy-sweet sauce, cooling ranch, and bright pickles. It’s a simple recipe that transforms everyday ingredients into a standout sandwich for lunch or dinner. Hot Honey Chicken … Read more

Blueberry season is here, and it’s the perfect time to make a homemade Blueberry Pie Filling that’s thick, glossy, and full of bright berry flavor. Whether you’re filling a pie crust, topping pancakes, or spooning it over ice cream, this easy filling comes together with just a few pantry staples and fresh blueberries. This simple … Read more

Learn how to caramelize onions and you’ll be able to add a deep, sweet flavor to countless dishes. This method is versatile: you can speed it up for a quicker result or cook the onions slowly for a richer, more complex sweetness. Either way, you’ll end up with tender, flavorful onions that elevate burgers, sandwiches, … Read more

I created this healthy crumble in collaboration with Iceland Foods. This dessert suits many diets — gluten-free, low carb, paleo and vegan — contains no refined sugar, and despite being virtuous, is delicious. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. This is a sponsored post. I was paid … Read more

These Italian Gluten-Free Walnut Cookies are among the simplest cookies you can bake. Nutty and gently sweet, they’re slightly chewy at the edges and tender inside, and ready in about 40 minutes. Made with only five ingredients and no butter—using finely ground walnuts instead of flour—they are naturally dairy- and gluten-free. I’m sure they’ll become … Read more

Anthony Bourdain’s New Mexico–style beef chili is more than a recipe—it’s an experience. Roasted Hatch and poblano peppers bring smoky heat, slow-simmered beef turns tender and rich, and a blend of cumin, coriander, and Mexican oregano layers in warm, earthy flavors. The result is a hearty, adventurous bowl that invites you to linger and savor … Read more

Ooey gooey vegan Seven Layer Bars are loaded with chocolate chips, marshmallows, nuts, and shredded coconut, then finished with a drizzle of vegan sweetened condensed milk. They’re ideal for holiday bake sales or any casual get-together. Seven Layer Bars—also called Magic Bars or Coconut Dream Bars—are a nostalgic, ultra-sweet treat. A buttery graham cracker crust … Read more

I’m excited to share this mashed potato recipe with you. If you’ve ever struggled to make smooth, creamy mashed potatoes, this method will help. After experimenting and refining my technique, I finally landed on a routine that produces velvety, lump-free potatoes every time. I also add a few ingredients—like cream cheese and Parmesan—that elevate the … Read more

This slow cooker chicken cacciatore simplifies the Italian classic for the crock pot while keeping all the comforting flavors: a rich tomato sauce, mushrooms, garlic, onions, and plenty of herbs. Boneless, skinless chicken thighs cook until tender and falling apart, making an easy, satisfying weeknight meal. Chicken cacciatore—literally “hunter’s stew”—is an Italian dish that feels … Read more