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Crispy Smashed Potatoes with Spicy Creole Sauce
Baby red potatoes are boiled until fork-tender, tossed in a spicy Cajun seasoning, smashed and baked until extra crispy. A drizzle of creamy Creole sauce finishes them off, making an irresistible side dish the whole family will request again and again. Smashed potatoes are fun to make (who doesn’t enjoy a little smashing now and … Read more