This appetizer is irresistible. These Shrimp with Pesto and Prosciutto make an elegant, flavorful starter for a dinner party or a relaxed evening with a glass of wine and friends. With warmer weather calling for casual get-togethers, they’re a perfect excuse to gather on the deck and enjoy the season.
I have a confession: many years ago I worked as a server at a local yacht club. At the Commodore’s wedding during cocktail hour, the passed hors d’oeuvres included all the classics—bacon-wrapped scallops, canapés—and the most unforgettable bite: jumbo shrimp coated in pesto and wrapped in prosciutto.
I had to try one. A friend and I slipped a few into the ladies’ locker room to sample them away from our boss. That first bite was revelation—rich, savory, and totally addictive. Hungry and curious, we ended up sneaking an entire tray back there. Teenagers being teenagers, we loved every decadent bite.
Years later I still don’t regret that moment, and I finally recreated the dish at home. While jumbo shrimp would be ideal, more affordable large Argentine shrimp work beautifully and keep the recipe budget-friendly.
This recipe is incredibly simple and takes just 10–15 minutes from start to finish. It’s an ideal appetizer for girls’ night, a dinner party, or any gathering where you want an impressive bite without fuss. I used jarred pesto to keep things easy, but homemade pesto would only improve the flavor. Either way, pop these into the oven and serve hot—you won’t regret it.
Shrimp with Pesto and Prosciutto
Jessy Freimann
Pin Recipe
Equipment
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1 sheet pan
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1 chef’s knife
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1 cutting board
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Measuring cups and spoons
Ingredients
- 15 jumbo raw shrimp thawed if necessary, peeled and deveined (tails optional)
- ⅔ cups pesto
- 15 thin slices prosciutto
Instructions
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Preheat the broiler to high and position the oven rack about 6 inches from the top. Line a sheet pan with foil.
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Toss the shrimp with the pesto until well coated.
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Wrap each shrimp in a slice of prosciutto and secure with a toothpick.
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Arrange shrimp in a single layer on the sheet pan and broil about 5 minutes, flipping once halfway through. Watch closely to avoid overcooking. Serve immediately.
Notes
Nutrition
Make it a meal!
Here are a few recipes that pair well to round out the menu:
- Easiest Ever Hot Artichoke Dip
- Smothered Pork Tenderloin in Apple Cider Gravy
- Cheesy Garlic Knot
- Beet Salad with Feta and Dill
- Sour Cream Cookies
- No Bake Peanut Butter Pie
- Caprese Quiche
A full index of recipes is available from the author’s collection.
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