Homemade Strawberry Popsicles Recipe — Fresh & Fruity Treat

Sweet strawberries pureed into homemade strawberry popsicles are one of the most refreshing treats of summer. This simple recipe takes only minutes to prepare and yields a bright, fruity frozen snack the whole family will enjoy.

Strawberry Popsicles

This is a healthy, kid-friendly dessert that’s easy to make at home. All you need is a blender and a handful of common ingredients to create popsicles that taste like a nostalgic stand-bought treat.

With more time spent at home, making simple frozen treats has become a fun family activity. Kids enjoy helping with the blender and pouring the mixture into molds.

We’ve also experimented with other fruit-based frozen treats in the past, from yogurt-based popsicles to banana lollipops dipped in chocolate. This particular strawberry version is light, fruity, and perfect for hot, humid days.

Homemade Strawberry Popsicle

Combine five basic ingredients in a blender to create the puree that forms the base of these popsicles. The recipe makes roughly four cups of strawberry mixture, which yields about ten average-sized popsicles.

Popsicle mold sizes vary, so if yours hold less or more than the example here, adjust accordingly. Any extra puree can be frozen in paper cups or small bowls—just place them on a level surface so they freeze undisturbed.

If a popsicle is too hard to bite, let it sit in a bowl a few minutes to soften, or chop it with a spoon to make a slushy treat. This puree makes a versatile base for many frozen snacks.

Another easy, fruity summer option is a frozen fruit salad—light, refreshing, and full of summer flavors.

Ingredients Needed To Make Strawberry Popsicles

• Fresh strawberries (about 1 pound)
• Water (3/4 cup)
• Fresh lemon juice (about 4 tablespoons, from 1 lemon)
• Cane sugar (1/2 cup) or granulated sugar as a substitute
• Pinch of salt

Can Frozen Strawberries Be Used?

Fresh strawberries are easiest to blend, but frozen berries can work too. If using frozen fruit, allow them to thaw slightly and blend longer—closer to five minutes—to ensure a smooth puree.

Tips and Tricks

• The recipe yields about 10 popsicles, depending on mold size.
• Ripe or slightly overripe strawberries give the best flavor; avoid any that are rotten or moldy.
• A pinch of salt helps the puree blend more smoothly and prevents an overly icy texture.
• Faster freezing typically produces smoother popsicles.
• One lemon yields roughly 4 tablespoons of juice.
• Cane sugar sweetens without overwhelming the fruit; granulated sugar can be used instead.
• Add a banana for a strawberry-banana version, reducing the strawberry volume by the equivalent of the banana. Keep strawberries as the dominant flavor.
• You can swap a portion of the strawberries for other fruits—blueberries, mango, or pineapple work well.
• To release popsicles from molds, run the bottoms under warm water briefly to loosen them without pulling on the sticks.

How to Make Strawberry Popsicles

1. Wash the strawberries and remove the stems.
2. Add all ingredients to a blender and puree until very smooth and no visible pieces of strawberry remain. Blending a little longer helps ensure an even texture.
3. Pour the puree into popsicle molds, small paper cups, or ice cube trays. Place them on a level spot in the freezer and avoid moving them while they set. Popsicles should freeze in about 4–6 hours.

Other Snacks to Enjoy

• Cheesecake dip for fruit
• Banana pecan bread
• Carrot salad with celery and mango
• Easy s’mores bars

Printable Simple Strawberry Popsicle Recipe