3 foolproof tips for cutting flowers from the garden!
By now your garden is likely bursting with color. Bulbs have finished their show and now many of us are enjoying abundant peony blooms and other seasonal favorites. Rather than only admiring them outdoors, bringing cut flowers inside allows you to enjoy their beauty up close and extend the pleasure they provide.
To get the best vase life and keep stems healthy, there are a few simple practices to follow before you head out with your clippers. These three tips are easy to adopt and make a noticeable difference in how long your cut flowers last.
Sharp clippers are a must
Sharp, clean pruning shears give you a clean cut on the stem. A ragged or crushed stem struggles to draw water, which shortens vase life and can invite disease. Keep a dedicated pair of sharp clippers for cutting flowers, and clean them between uses to prevent cross-contamination.
Cut in the morning
Early morning is the best time to harvest cut flowers because plants are most hydrated then. During the heat of the day, stems and blooms can become stressed and dehydrated; when cut while stressed, they are more prone to wilting. Harvesting in the cool hours helps stems retain moisture and improves longevity in the vase.
Research the right stage
Different flowers perform best when cut at specific stages. Many varieties are best harvested when buds start to show color but before they are fully open. For example, peonies are often cut when the bud is still round and shows color; they will open beautifully indoors. Dahlias, however, usually need to be more developed before cutting, as very tight buds may not open after being cut. Hellebores tend to last longer if cut after their stamens have fallen, otherwise they can wilt quickly. Taking a moment to learn the ideal cutting stage for each type of flower in your garden will pay off with longer-lasting arrangements.
Bonus tip: After cutting
After cutting, immediately remove any leaves that will sit below the water line in your vase. Place stems straight into fresh water and keep arrangements out of direct heat and strong sunlight. Changing the water regularly, recutting stems at an angle every few days, and keeping vases clean will all help flowers stay healthy longer.
Following these three straightforward steps—sharp clippers, morning harvests, and cutting at the right stage—will noticeably improve the life and appearance of your cut flowers. If you’re frequenting bouquets, consider dedicating a small area of your garden as a cut-flower patch so you always have flowers ready to bring indoors.
Photography by Indu Huynh
MORE GARDENING TIPS FROM JORDYN
8 Steps to Starting a Garden
Choosing the Right Plants for Your Garden
FLORAL MOUNTAINS ON
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