This Beef Enchilada Dip is packed with bold Mexican-inspired flavors, loaded with melted cheese, and perfect for parties or casual nights in. It’s a hearty, cheesy appetizer that disappears fast.
If you love appetizers and dips, this one is a must-try. Rich, savory ground beef combined with enchilada sauce and plenty of cheddar makes every bite satisfying and comforting. It pairs wonderfully with tortilla chips, homemade chips, or even fresh vegetables.
The classic enchilada seasonings and melty cheese make this dip irresistible. It’s simple to prepare and customizable—use your favorite toppings to finish it off and make it your own.
What You’ll Need
Scroll to the recipe card below for the full printable recipe.
- Ground beef — or substitute ground turkey for a lighter version
- Onion — diced
- Enchilada sauce — canned or homemade
- Diced green chiles — drained
- Cheddar cheese — freshly shredded yields the best melt
You can finish the dip with any of your favorite taco-style toppings to brighten the flavors and add texture:
- Guacamole or diced avocado
- Diced tomatoes
- Sour cream
- Jalapeños — fresh or pickled
- Cilantro
How To Make Beef Enchilada Dip
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the diced onion over medium-high heat, breaking the meat into small pieces. Cook until the beef is no longer pink and the onion is softened. Drain excess fat.
- Stir in the enchilada sauce, drained green chiles, and half of the shredded cheese until well combined.
- Transfer the beef mixture to an oven-safe dish, sprinkle the remaining cheese on top, and bake until the cheese is melted and bubbly, about 15–20 minutes.
- Remove from the oven, add your preferred toppings, and serve warm with tortilla chips or dippers of your choice.
Recipe Tips & Tricks
- Customize the dip by adding refried beans or black beans for extra body, or a packet of taco seasoning for more depth.
- Try ground turkey or chicken for a lighter protein option.
- Make sure to drain excess fat from the beef so the dip isn’t greasy.
- Shred block cheese yourself for a smoother, creamier melt compared with pre-shredded cheese.
- Serve with warm tortilla chips, pita chips, or vegetable sticks for variety.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through and bubbly.
More Tasty Appetizer Recipes
- Pizza Sliders
- Black Bean Dip
- White Queso
- Reuben Dip
- BLT Dip
Beef Enchilada Dip
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Ingredients
- 1 pound lean ground beef
- 1 small onion, diced
- 1 10 oz can enchilada sauce
- 1 (4 oz) can diced green chiles, drained
- 2 cups shredded cheddar cheese, divided
Optional Toppings
- Avocado, diced
- Tomato, diced
- Sour Cream
- Black Olives
Instructions
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Preheat oven to 350º F.
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Brown the ground beef and diced onion in a large skillet over medium-high heat, breaking the meat apart. Cook until the beef is done and the onion is soft. Drain any excess fat.
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Stir in the enchilada sauce, drained green chiles, and 1 cup of the shredded cheddar. Transfer the mixture to a pie plate or other oven-safe dish. Top with the remaining 1 cup of cheese.
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Bake 15–20 minutes, until the cheese is bubbly and lightly browned.
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Serve immediately with desired toppings.
Notes
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
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