No-Bake Lemon Cheesecake Recipe — Creamy No-Bake Slice

• ▢ 1 – 6 oz pre-made graham cracker pie crust
• ▢ 2 – 8 oz packages cream cheese
• ▢ 1 ¼ cups powdered sugar
• ▢ 3 tbs fresh lemon juice
• ▢ 1 tbs fresh lemon zest, optional
• ▢ 1 tbs vanilla extract
• ▢ ½ cup heavy whipping cream

• In a large bowl, beat the cream cheese until smooth and creamy.
• Add the powdered sugar, fresh lemon juice, lemon zest (if using), and vanilla extract. Beat until fully combined and smooth.
• Pour in the heavy whipping cream and beat for 2–3 minutes, or until the mixture is light and well incorporated.
• Spoon the filling into the pre-made graham cracker crust, smoothing the top. Refrigerate for at least 6 hours to set. Slice and serve chilled. Enjoy!

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