When a frozen treat is calling but you don’t want to churn, freeze or wait, this cherry frozen yoghurt is the perfect solution. Ready in seconds, it delivers a creamy texture and bright flavour with minimal effort. Once you try this quick frozen yoghurt with cherries, you’ll rarely reach for store-bought versions again.
Because the recipe uses so few ingredients, choose the best cherries you can find. Tart Morello cherries are an excellent choice; they can be used fresh or frozen. If you buy fresh cherries you will need to pit and freeze them first. The slight acidity of Morello cherries gives the yoghurt a light, refreshing quality that balances sweetness and keeps the flavour lively.
There are two tasty variations you can make: a perfectly smooth frozen yoghurt or a version with cherry pieces. For a chunky texture, reserve about a quarter of the cherries and add them to the blender or food processor in the final few seconds. They will break up slightly and fold into the yoghurt, creating pleasant bursts of fruit in each spoonful.
No matter which version you choose, you’ll have a refreshing dessert in moments. Because it’s so quick, I usually make small batches to keep the texture fresh. If you do make a larger batch, store it in an airtight, freezer-safe container. When you’re ready to serve, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly—this frozen yoghurt has less fat than ice cream and will become very firm if left completely solid.
Frozen Yoghurt with Cherries
The Greedy Vegan
5 mins
5 mins
Ingredients
- 500 g cherries pitted and frozen
- 150 g vegan yoghurt
- 3 tablespoon agave syrup
Instructions
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Add all ingredients to a food processor or blender and process until smooth.
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Scoop into bowls and enjoy!
Nutrition
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