Raised on the Gulf Coast, Old Bay seasoning was a pantry staple in my house. Known for enhancing seafood dishes—especially classic low-country boils—Old Bay brings a bright, savory blend of herbs and spices. It also makes a fantastic savory snack when paired with bacon and roasted peanuts.
I first heard about Maryland-style Old Bay peanuts and had to try them. The smoky saltiness of bacon plays beautifully with Old Bay’s unique seasoning, while a touch of sugar and cayenne adds balance and a slight kick. These nuts are easy to prepare, travel well, and are perfect with an ice-cold beer or as a game-day snack.
Old Bay Peanuts
Roasted peanuts tossed with Old Bay and real bacon—an addictive, savory snack perfect for entertaining.
Prep Time:
20
20
Cook Time:
30
30
Servings:
8
8
Ingredients
- 2 cups roasted unsalted peanuts
- 2–4 pieces bacon, cooked and crumbled
- 1/2 teaspoon salt
- 3 1/2 teaspoons Old Bay seasoning
- 1/8 tsp cayenne pepper
- 1 tsp sugar
- 1 Tablespoon melted butter
Instructions
-
Preheat the oven to 250°F (120°C).
-
In a mixing bowl, combine the peanuts with melted butter, Old Bay, salt, cayenne, and sugar. Toss thoroughly so the peanuts are evenly coated.
-
Spread the coated peanuts in a single layer on a baking sheet lined with parchment paper or a silicone mat.
-
Bake for 15 minutes, stir to redistribute, then bake another 15 minutes until fragrant and slightly toasted.
-
Let the peanuts cool on the baking sheet for about 15 minutes so the seasoning adheres. Transfer to a bowl and fold in the crumbled bacon. Store in an airtight container once fully cooled.
Nutrition
Calories: 152 kcal (per serving)