This Dash Waffle Maker recipe delivers light, fluffy buttermilk waffles in minutes. Golden and crisp on the outside and tender inside, these mini waffles are ideal for quick breakfasts, small batches, and a customizable waffle bar with toppings like chocolate chips, berries, bananas, peanut butter, or maple syrup.
Quick and Crisp Waffles in the Dash Waffle Maker
When you want an easy homemade breakfast, this Dash mini waffle maker recipe is perfect. It comes together quickly and yields consistent results: crisp edges, a golden surface, and a fluffy interior. Make a warm, cozy morning by serving several mini waffles with a variety of toppings for everyone to customize.
Ingredients and Substitutions
Below are the ingredients for these mini buttermilk waffles, plus simple swap suggestions if needed.
- 1 cup (120g) all-purpose flour – The base that gives the waffles structure. Substitute whole wheat flour for a heartier texture, though waffles will be denser.
- 2 tsp granulated sugar – Adds a touch of sweetness. Use brown sugar for a slightly deeper flavor.
- ½ tsp baking powder – Helps the waffles rise and stay light.
- ¼ tsp baking soda – Reacts with buttermilk to create an airy crumb.
- ¼ tsp fine salt – Balances sweetness and enhances flavor. If using kosher salt, add a bit more to taste.
- 1 large egg – Binds ingredients and adds richness.
- ¾ cup (180ml) buttermilk – Gives a pleasant tang and tenderizes the batter. See notes for a quick substitute.
- 2 Tbsp unsalted butter – Melted for flavor and a tender crumb.
- ½ tsp vanilla or almond extract – Adds warm flavor; pick your favorite.
How To Make Dash Waffles
These waffles are very simple: mix the dry and wet ingredients separately, combine, then cook in your Dash waffle maker. Follow the steps below for consistent results.
- Preheat Your Dash Waffle Maker – Plug in the mini waffle maker and let it warm for 2–3 minutes. Use the indicator light to know when it’s ready.
- Mix the Dry Ingredients – In a medium bowl whisk together flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Mix the Wet Ingredients – In a small bowl or liquid measuring cup whisk the egg, buttermilk, melted butter, and extract (vanilla or almond).
- Combine the Batter – Pour the wet ingredients into the dry mixture and stir gently until just combined; a few lumps are fine. Fold in mix-ins like mini chocolate chips or blueberries if you’re using them.
- Cook the Waffles – Lightly spray the Dash waffle maker with nonstick cooking spray. Spoon about 3 tablespoons of batter into the center of the iron, close the lid, and cook 3–4 minutes or until golden and cooked through.
- Repeat and Serve – Remove waffles carefully with a fork or silicone spatula and repeat with remaining batter. Serve warm with butter, maple syrup, fresh fruit, or whipped cream.
Essential Recipe Tips
- If you don’t have buttermilk, make a quick substitute by stirring 1 Tbsp of lemon juice or white vinegar into ¾ cup milk and letting it sit for 5 minutes before using.
- Don’t overfill the waffle maker—about 3 tablespoons per waffle prevents overflow and ensures even cooking.
- Use a measuring scoop for consistent waffle size so they cook evenly and stack neatly.
Make It A Meal
These mini waffles pair well with other breakfast favorites—serve alongside rolls or cinnamon buns for an indulgent morning spread, or make quick breakfast sandwiches using sausage, egg, and cheese between two waffles.
Dash Waffle Recipe
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Equipment
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Dash Waffle Maker
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Measuring cups and spoons
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Mixing bowls
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Whisk
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Mixing spoon
Ingredients
- 1 cup 120g all-purpose flour
- 2 tsp granulated sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp fine salt
- 1 large egg
- ¾ cup 180ml buttermilk
- 2 Tbsp unsalted butter, melted and slightly cooled
- ½ tsp vanilla or almond extract
Optional add-ins:
- Mini chocolate chips
- Blueberries
- Pinch of cinnamon
Instructions
Preheat & Prep:
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Plug in your Dash mini waffle maker to preheat for about 2–3 minutes.
Mix Dry Ingredients:
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In a medium bowl whisk together flour, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients:
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In a separate bowl whisk the egg, buttermilk, melted butter, and extract.
Combine:
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Pour wet ingredients into dry and stir gently until just combined. Fold in any add-ins now. Do not overmix.
Cook the Waffles:
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Lightly spray the waffle maker. Add about 3 tablespoons of batter to the center, close the lid, and cook 3–4 minutes until golden.
Repeat & Serve:
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Remove waffles carefully with a fork or silicone spatula. Repeat with remaining batter and serve warm with your favorite toppings.
Notes
Nutrition
Nutrition information is an approximation.
Additional Info
