This Ninja Creami Eggnog Ice Cream is rich, silky, and far better than most store-bought versions. It uses just one ingredient — eggnog — and the Ninja Creami transforms it into a luxuriously creamy dessert.
Eggnog Ice Cream
Eggnog ice cream is an indulgent treat I enjoy throughout the colder months. While ice cream is often thought of as a summer dessert, the nutmeg and vanilla notes in eggnog make this a cozy, seasonal favorite that’s perfect fireside during the holidays.
This version is delightfully simple. Pour store-bought eggnog into the Ninja Creami pint, freeze, and spin — that’s all it takes to make smooth, decadent eggnog ice cream at home.
If you enjoy eggnog flavors, you might also like Egg Nog Cookies or other decadent frozen desserts like Cookies and Cream Ice Cream and Chocolate Chocolate Chip Ice Cream.
The warm spice of nutmeg and the vanilla in eggnog create a comforting, festive flavor. Serve it in bowls, cones, or alongside holiday desserts for an easy and impressive treat.
Why you’ll love this Eggnog Ice Cream
- Simple Recipe — With only one ingredient, this recipe is quick and effortless to prepare.
- Protein Content — Depending on the eggnog you choose, this recipe can provide a reasonable amount of protein per pint.
- Super Creamy — The Ninja Creami produces a smooth texture that feels decadent and satisfying. Note: this is not a low-calorie or low-sugar dessert.
Ingredients
- Eggnog — use any store-bought eggnog you prefer; full-fat varieties yield the creamiest results.
Tools to make this easy recipe
- Ninja Creami ice cream maker — the device used to spin frozen pints into creamy ice cream.
- Freezer-safe pint containers — use the pints that fit your Ninja Creami for best results.
How to make Eggnog Ice Cream
- Pour the eggnog into a Ninja Creami pint and secure the lid. Freeze upright for 18–24 hours until completely solid.
- Remove the frozen pint from the freezer and take off the lid.
- Place the pint into the Ninja Creami pint holder.
- Attach the blade to the lid, set the lid on the pint, and lock it in the machine.
- Select the Ice Cream or Soft Serve setting to process. If the texture is crumbly or dusty after the first spin, run the Spin or Re-spin function once more to achieve a smoother, creamier consistency.
How to store
Keep eggnog ice cream in the freezer with the lid on. Properly sealed, it will maintain quality for several months, though it’s often best enjoyed within a few days for the freshest texture. If it firms up in the freezer, run the Ninja Creami on the Ice Cream setting again to restore creaminess before serving.
FAQs
Ice cream texture can be affected by fat content and stabilizers in the base. If the texture is crumbly after spinning, add 1–2 tablespoons of liquid (milk or cream) and re-spin to improve creaminess.
No. Eggnog is a flavored milk or cream beverage made with eggs, sugar, and spices. It’s not frozen by default, but it can be transformed into ice cream by freezing and churning, as in this recipe.
Ninja recommends freezing the pint for at least 24 hours for best results. Many home cooks have success with 18 hours, but a full 24 hours helps ensure an even freeze and optimal texture.
Eggnog and custard share similar ingredients — eggs and cream — but they differ in texture and preparation. Custard is often thicker and cooked, while eggnog is a drinky, spiced mixture that can be frozen into ice cream.
More Ninja Creami Recipes to enjoy
If you liked this eggnog ice cream, try other Ninja Creami recipes such as Chocolate Chocolate Chip Ice Cream, 3-Ingredient Keto Strawberry Ice Cream, Coffee Ice Cream, and several protein-friendly chocolate ice cream variations.
- Chocolate Chocolate Chip Ice Cream
- 3 Ingredient Keto Strawberry Ice Cream
- Coffee Ice Cream | Ninja Creami
- Chocolate Protein Ice Cream (no bananas)
- Chocolate Protein Ice Cream | Ninja Creami
- Chocolate Dairy-Free Keto Ice Cream | Ninja Creami
Eggnog Ice Cream
Equipment
- Ninja Creami
Ingredients
- 2 cups eggnog
Instructions
- Pour eggnog into a Ninja Creami pint, secure the lid, and freeze upright for 18–24 hours.
- Remove the frozen pint from the freezer and take off the lid.
- Place the pint into the Ninja Creami pint holder and attach the blade to the lid.
- Lock the pint into the machine and select Ice Cream or Soft Serve. Re-spin if necessary for a smoother texture.
Nutrition
Let us know how it was!