Are the dog days of summer making dinner feel like a chore? Relax—this week’s Monday Menu turns familiar summer favorites into bright, refreshing meals with inventive twists to keep evenings flavorful and a bit cooler.

This Week’s Secret To Success
- Summer remains in full swing, so we’re leaning into it with upgraded classics—think burgers and pasta salad elevated with fresh, zesty ingredients to keep meals exciting.
- Buy one pineapple and use it from top to tail. Follow the pineapple slicing guide in the burger recipe so you can grill whole rings and dice the rest for a bright pineapple salsa.
- Make the homemade flour tortillas featured here and cut them into triangles. Bake or fry the wedges for quick, delicious chips to scoop up salsa and avocado spread.
- Include the pickles with the pasta salad and on burgers for a tangy, slightly spicy lift.

Getting The Most From This Menu
- Cook a few extra burger patties and turn them into burger bowls the next day.
- If you don’t grill more pineapple, use leftover pineapple salsa, avocado slices, and shredded lettuce to top your burger bowl.
- Add roasted sweet potato wedges to round out the meal for a satisfying side.
How I’m Setting My Table
Tasty recipes matter, but the table setting completes the experience.
A few favorite items set out ahead of time make mealtime inviting and stress-free—perfect for casual outdoor meals or relaxed indoor dinners. Fill willow-wrapped vases with ferns or fresh greenery for a cool, summery feel.

- Square rattan placemats
- Colorful melamine plates (set of 6)
- Yellow plaid dessert/salad plates
- Light green lattice table topper
- Willow-wrapped glass vases
- Bamboo flatware set
- Jewel-tone 20 oz plastic glassware set
- Yellow ruffle dinner napkins
Menu 1- Pineapple Burgers with Avocado Spread
Mix a bit of pork sausage into ground beef and top with a grilled pineapple slice—suddenly weeknight burgers feel island-inspired. Serve with zippy pineapple salsa and homemade tortilla chips or fresh flour tortillas for a meal that’s familiar but refreshingly different.
Hawaiian Pineapple Burgers with Fresh Avocado Salsa
Summery Pineapple Salsa
Homemade Flour Tortillas
Menu 2- Waldorf Chicken Pasta Salad
Pasta salad meets chicken salad in this sweet-and-savory Waldorf Chicken Pasta Salad. Red grapes, sliced almonds and tender chicken make it a perfect dish for cookouts, potlucks, or a light family dinner.
Waldorf Chicken Pasta Salad
Sweet Heat Bread & Butter Pickles
Sparkling Lavender Lemonade
Dessert This Week
If fudgesicles were a favorite growing up, you’ll adore these rich and creamy Mocha Fudge Pops. Bold coffee and smooth chocolate make a refreshing, indulgent treat—perfect for a hot afternoon or a cool finish to dinner.

Breakfast Made Easy
Light, tender, and slightly sweet, these Glazed Orange Buttermilk Biscuits burst with citrus from sugared orange zest and a tangy orange glaze. They’re perfect for brunch, afternoon coffee, or a leisurely weekend breakfast, and come with straightforward tips for foolproof biscuits.

Snack of the Week
Ritz Bits Muddy Buddies give the classic peanut butter-and-cracker combo a chocolatey makeover. With just five ingredients, this addictive snack mix is quick to make and perfect for parties, game days, or easy weekend munching.

New To Monday Menu?
Subscribers receive Monday Menus by email each week, along with a short scripture encouragement in the post. Southern Discourse focuses on bringing connection and hospitality back to the table, wrapped in faith and grace.
Subscribe to join the community and receive your Monday Menu plus uplifting content delivered weekly.
