These gluten-free vegan burritos are packed with flavorful ingredients—from beans and rice to an array of vegetables, sauces, and plant-based proteins.
Gluten Free Vegan Burritos
Burritos are one of the most versatile meals—perfect for breakfast, lunch, or dinner.
As a child, I could throw together a burrito with a microwave, tortillas, and whatever was in the pantry. Those early kitchen experiments sparked a love of combining flavors and eventually led me to develop creative, satisfying recipes.
This collection of vegan burritos offers something for everyone, from bright, veggie-forward options to indulgent comfort fillings like BBQ mac and cheese. They’re portable, comforting, and easy to customize—ideal for on-the-go meals or casual dinners at home.
Have you made one of these burritos?
Follow spabettie on Instagram and tag us with #spabettie
We love seeing your photos and remakes—thank you!
Vegan Burritos
Burritos are the ultimate handheld comfort food. This vegan burrito collection features options from cheesy and spicy to breakfast-style and BBQ-inspired.
Cheesy Vegan Quesarito
A plant-based take on the fast-food favorite: a burrito wrapped in a cheesy quesadilla layer for crisp, melty comfort.
Chipotle Tofu Potato Burrito
Packed with vegetables, plant protein, and bold chipotle flavor, this handheld makes a satisfying lunch you’ll crave again and again.
Big Veggie Burrito
Our homemade tribute to a beloved Portland food-cart classic, loaded with beans, rice, greens, and savory toppings.
Vegan Bacon Wrapped Breakfast Burritos
Mini breakfast burritos that combine vegan bacon, scramble-style fillings, and veggies—perfect for brunch or grab-and-go mornings.
Cheesy Kabocha Breakfast Burrito
A comforting breakfast burrito featuring roasted kabocha squash and melty vegan cheese—great any time of day.
Skillet Veggie Burrito Bowls
Quick, protein-packed bowls with a low-carb rice substitute and bold, fresh flavors—an easy alternative to wrapped burritos.
BBQ Mac and Cheese Burrito
Creamy vegan mac and cheese meets classic burrito fillings and a sweet-tangy BBQ sauce for a decadent, portable meal.
about Kristina:
Kristina is spabettie. She discovered cooking early in life and launched spabettie in 2010 to share vegan recipes. Drawing on culinary training, Kristina creates vibrant, approachable plant-based dishes.
spabettie / Kristina Sloggett participates in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for sites to earn advertising fees by advertising and linking to Amazon.com.