Champagne jello shots are an elegant, fun way to celebrate any special occasion. Made with sparkling lemonade, dry champagne, and a splash of vodka, these fizzy, festive shots are a party favorite.
I still enjoy the playful nostalgia of jello shots—even if I’m long past college nights. Upgrading them with champagne brings a grown-up sparkle that’s perfect for New Year’s Eve, milestone birthdays, bridal showers, or any glamorous gathering.
This version pairs sparkling lemonade with bubbly champagne and a touch of vodka for structure. You can easily swap the mixer for ginger ale, lemon-lime soda, or another fizzy drink if you prefer.
Garnishes make these extra special. Top them with whipped cream, edible glitter, gold leaf, pop rocks, or sanding sugar to match the theme of your party.
More New Year’s Eve Recipes
- Raspberry Thyme Prosecco Punch
- Blueberry Vodka Sparkler
- Pineapple Bourbon Lemonade
- Cherry Pretzel Dip
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See the recipe card below for complete ingredient amounts and measurements.
Ingredient Notes
- Unflavored gelatin – Use unflavored gelatin for a neutral base, or substitute a flavored jello if you want added color and taste. Sugar-free options work too.
- Champagne – Choose a champagne you’d drink; quality affects flavor.
- Sparkling lemonade – You can use a bottled sparkling lemonade or make your own by mixing lemonade with carbonated water.
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How to Make Champagne Jello Shots
- In a small saucepan, combine sparkling lemonade (or glittery lemonade mix), water, and unflavored gelatin. Whisk to combine and wait for any foam to settle. Heat on low and whisk until the mixture begins to simmer—do not boil.
- Remove from heat and stir in the vodka and champagne. Pour the mixture into shot cups or a silicone mold. Chill in the refrigerator until set, about 2–3 hours.
- When ready to serve, garnish as desired with whipped cream, edible glitter, gold leaf, sprinkles, or pop candy. Enjoy responsibly.
- Make them in small cups, use silicone molds for shapes, or set in a pan and cut into squares with cookie cutters for a creative presentation.
See the recipe card below for exact measurements and full instructions.
Storage
Store jello shots in the refrigerator for up to 7 days. Preparing them ahead of time saves stress on party day.
Best Vodka to Use
Most vodkas will work well. Choose a mid-range bottle you enjoy—the smoother the vodka, the cleaner the final flavor.
Frequently Asked Questions
A common guideline is about a quarter of the total liquid volume as alcohol. For example: 1 cup mixer, 1/2 cup water, and roughly 1/2 cup liquor plus the gelatin. Too much alcohol prevents the gelatin from setting properly.
Small one-ounce shots typically set in roughly 2 hours, but allow up to 3 hours to be safe.
Lightly spray nonflavored nonstick cooking spray inside cups or molds before pouring. If they stick, run a toothpick around the edge or briefly dip the bottom of a silicone mold in warm water to loosen them.
Tools to Use
- Small cups or shot glasses
- Silicone molds for shaped shots
- Whisk and small saucepan
- Edible glitter, sprinkles, or gold leaf for garnish
Recipe Tips & Tricks
- Try flavored gelatin for different colors and tastes.
- Substitute rum or tequila for a different spirit if desired.
- If you use a muffin pan or silicone molds, dip the bottom in hot water briefly to help release the shots.
- For cup molds that stick, loosen the edges with a toothpick before serving.
- Make a large sheet-pan batch and cut into squares; use a wet knife to avoid sticking.
- Customize garnishes for seasonal or themed events.
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These festive jello shots, made with bubbly champagne, are perfect for celebrating in style—garnish with glitter, whipped cream, or gold and silver sanding sugar for a glamorous touch.
Champagne Jello Shots
Ingredients
- 1 cup sparkling lemonade
- 1/2 cup water
- 0.5 ounces unflavored gelatin
- 3/4 cup champagne
- 1/4 cup vodka
Instructions
- In a small saucepan, combine the sparkling lemonade with the water and gelatin powder.
- Whisk to combine and wait for any foam to subside.
- Turn the heat to low and continue to whisk until the mixture starts to simmer, but do not boil.
- Remove from heat and stir in the vodka and champagne. Pour into shot glasses or cups and place in the refrigerator to set for up to 3 hours.
- Remove when ready to serve and garnish with whipped cream, sprinkles, edible gold leaf, or pop candy. Enjoy responsibly.
Notes
- Make them with flavored gelatin for variety.
- Switch up the spirit—rum or tequila work too.
- If using a muffin pan or silicone molds, dip the bottom in hot water to help release the shots.
- If cups stick, run a toothpick around the edge to loosen before serving.
- Prepare a large pan and cut into squares for an alternative presentation—use a wet knife to prevent sticking.
- Experiment with different garnishes for seasonal themes.
Nutrition
| Calories: 33 kcal
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